Unfortunately workshops are currently suspended until further notice due to the amount of orders we are currently working on.
We hold a selection of courses at our studio with limited numbers of up to five students per session. This enables us to provide individual tuition within a small, friendly and informal setting.
We're also passionate about sharing our interest in food with children and host classes during the school holidays and at weekends, so please contact us for further details.
Aprons and all ingredients are provided along with light refreshments. You also get to take a sample home with you, depending on course content.
Below is a small selection of our courses, please keep an eye on our news page for further details, dates and prices. Classes are updated regularly.
- Sugar paste cake covering for beginners
- Sugar paste work and paste flower making - various classes
- Sweet and savoury yeast cookery and bread making
- Cake baking
- Cupcake decoration with a difference
- Chocolate workshop and decoration
- Seasonal celebrations, Easter workshop, Christmas etc
- Desserts with a difference
Class details are also published under events on our Facebook page.