We work closely with our clients reviewing food production schedules, work flow charts, HACCP and food safety planning, stock control and rotation. We also help with implementation within the kitchen and provide ongoing monitoring and support. We can assist with equipment specification as a certified food service professional.
As experienced chefs that have worked within the catering industry for many years, we can assist with project development, food production guides and recipe manuals. We are also a members of the Craft Guild of Chefs of Great Britain and a Qualified Food Service Professional.